Pumpkin Pie Energy Bites
Ingredients
- 1 cup rolled oats, gluten-free
- 1/2 cup unsweetened coconut, shredded
- 1/2 cup pumpkin puree
- 1/2 cup mini chocolate chips
- 1/4 cup maple syrup (honey works as well)
- 2 tsp pumpkin pie spice mix
- 1 tsp vanilla
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Refrigerate the mixture until firm enough to roll into balls - about 25 minutes.
- Once chilled, roll the dough into golf size balls. Refrigerate or freeze again until ready to eat!