Go Back
Maple Pecan Pumpkin Granola

Maple Pecan Pumpkin Granola

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 3 cups old-fashioned rolled oats (certified glute-free oats, if needed)
  • 1 cup pecans, roughly chopped
  • 1/2 cup pumpkin puree (not pie filling)
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup pure maple syrup
  • 3 tbsp coconut oil, melted
  • 3 tsp cinnamon
  • 2 tsp vanilla
  • 1/2 tsp himalayan sea salt

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl toss oats, pecans and pumpkin seeds.
  • In a smaller bowl, combine pumpkin puree, maple syrup, coconut oil, cinnamon, vanilla and salt. Stir to combine.
  • Stir the wet ingredients into the dry ingredients and stir mixture well.
  • Spread granola out onto a baking sheet lined with parchment paper (or no slip mat) and spread evenly.
  • Bake at 350 degrees for 20-25 minutes or until golden. Stir every 8-10 minutes for even browning and to check on pecans.
  • Cool completely before storing in mason jars or airtight glass container.