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Cauliflower Stuffing

Cauliflower Stuffing

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 large head cauliflower (cut into small florets)
  • 1 large onion, diced
  • 1/4 cup celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tsp poultry seasoning (or 1/2 tsp each dried thyme, sage, rosemary)
  • 1 tsp himilayan sea salt
  • 1 tsp black pepper
  • 2 tsp fresh parsley
  • 1/4 cup pecans, chopped

Instructions
 

  • Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
  • In a large bowl, combine cauliflower, onions, celery and garlic. Top with olive oil, poultry seasoning, salt, pepper and stir to combine.
  • Spread the mixture evenly in a single layer on the baking sheet leaving as much room in between pieces as possible (you want the cauliflower and onions to touch the pan as much as possible). Place in oven and roast for 15 minutes.
  • Remove from oven and stir. Add parley and pecans, stir, and return to oven for another 10-15 minutes or until cauliflower is browned and onions are starting to caramelize.