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Zucchini Carrot muffins

Healthy Zucchini Carrot Muffins

Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins

Ingredients
  

  • 1/2 cup whole wheat flour
  • 1/2 cup almond flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 2 large eggs, beaten
  • 1 tbsp vanilla extract
  • 1 cup grated zucchini
  • 1/2 cup grated carrot
  • 1/2 cup raisins
  • 1/4 cup chia seeds

Instructions
 

  • Preheat oven to 350 degrees and spray muffin pans with coconut oil, butter or liners.
  • In a large mixing bowl, combine the flour, cinnamon, salt and baking soda. Whisk together until combined.
  • in another bowl, beat the eggs then add the maple syrup or honey, coconut oil and vanilla.
  • Add the wet ingredients to dry ingredients bowl and stir until well combined.
  • Gently stir in the zucchini, carrots, raisins and chia seeds.
  • Fill the muffin cups 3/4 full and bake for 20-22 minutes or until a toothpick inserted comes out clean.