Preheat oven to 350 degrees and spray muffin pans with coconut oil, butter or liners.
In a large mixing bowl, combine the flour, cinnamon, salt and baking soda. Whisk together until combined.
in another bowl, beat the eggs then add the maple syrup or honey, coconut oil and vanilla.
Add the wet ingredients to dry ingredients bowl and stir until well combined.
Gently stir in the zucchini, carrots, raisins and chia seeds.
Fill the muffin cups 3/4 full and bake for 20-22 minutes or until a toothpick inserted comes out clean.