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Crispy Oven Baked Potato Wedges

Crispy Oven Baked Potato Wedges

The best oven baked potato wedges that are packed with flavour! They will quickly become a family favourite as they are husband, teenager and toddler approved!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine American
Servings 6


  • 6 medium russet potatoes (peeled)
  • 2 tbsp olive oil
  • 1 tbsp bragg soy seasoning (or soy sauce)
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp nutritional yeast flakes
  • salt and pepper to taste


  • Preheat oven to 425 degrees and line a large baking sheet with parchment paper
  • Peel the potatoes and cut in half, then cut each half in thirds.
  • In a large bowl combine olive oil, soy seasoning, onion powder, paprika, garlic powder, smoked paprika, nutritional yeast flakes and salt and pepper. stir to combine.
  • Add cut potatoes to mixture and stir well to coat.
  • Arrange wedges in single layer on cookie sheet.
  • Bake for 10 minutes then flip them over. Continue baking an additional 15 minutes or until they are brown, crispy and fork tender.


Serve plain, with guacamole or your favourite dipping sauce.
Keyword baked, baked potato, baked potato wedges, crispy potato, Crispy Potato wedges, easy side dish, Family Friendly, family friendly meals, oven baked, toddler friendly food