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Protein Carrot Cake Muffins

Protein Carrot Cake Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 2 eggs
  • 1/4 cup organic greek yogurt plain
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tbsp vanilla extract
  • 2 overripe bananas
  • 1/4 cup coconut oil, melted
  • 1/4 cup unweetened apple sauce
  • 1 1/4 cup kodiak cake mix
  • 1 scoop protein powder (vanilla or pumpkin spice)
  • 1 cup rolled oats
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup shredded carrots
  • 1/3 cup raisins
  • 1/2 cup chopped pecans

Instructions
 

  • Preheat oven to 350 degrees. Grease a muffin tin and set aside.
  • Start with wet ingredients. Beat eggs then add greek yogurt, maple syrup, coconut sugar, vanilla extract, bananas, melted coconut oil and applesauce. Stir gently until all ingredients are mixed together.
  • Add the Kodiak Cake mix, oats, protein powder, spices, salt and mix until incorporated. Gently fold in carrots, raisins and pecans (if using) and stir until just combined.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes in muffin tin before transferring to a cooling rack to cool completley.