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Creamy Potato Soup

Creamy Potato Soup (Whole30, Paleo and Dairy-Free)

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 tbsp ghee
  • 1/2 cup yellow onion
  • 3 carrots, peeled and diced
  • 4 stalks celery, diced
  • 2 tbsp garlic, crushed
  • 2 cups potatoes, chopped
  • 6 cups broth, veg or chicken
  • 2 cups chicken sausage, antibiotic free
  • 1 can coconut milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 bay leaf

Instructions
 

  • Heat ghee in a large soup pot or dutch oven over medium heat.
  • Add in the carrots, onion and celery and cook for 5 minutes or until soft. Add in garlic and continue stirring for another minute.
  • Pour in broth, seasonings stir to combine. Add in potatoes and bring to a boil. Reduce temperature and let simmer for 20 minutes or until potatoes are tender.
  • Stir in coconut milk. Add in sausage (or protein of choice).
  • Remove 1/2 of the cooked potatoes and mash them until smooth with a little broth from the pot. Return to pot and stir to combine.