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Peanut Butter Oatmeal Blondies

Peanut Butter Oatmeal Blondies

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup organic peanut butter
  • 1 cup coconut sugar
  • 1 tsp vanilla
  • 1 cup gluten-free oat flour
  • 1/2 cup gluten-free sprouted oats
  • 1/4 tsp baking powder
  • 1/4 tsp himalayan sea salt
  • 1/4 cup coconut flour
  • 1 cup almond milk
  • 1/2 cup gf & df, mini chocolate chips or dark chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Add coconut sugar, peanut butter and vanilla to a bowl and blend with a hand mixer until moist crumbles form.
  • In a separate bowl, whisk together oat flour, sprouted oats, baking powder, salt and coconut flour.
  • Add the dry mixture to the wet mixture and mix with the mixer on low setting. As you mix, slowly add in almond milk 1/4 cup at a time until the mixture is combined and large clumps form. Continue until mixture is well combined. Stir in chocolate chips.
  • Line an 8x8 or 9x9 pan with parchment paper and pour in mixture. Smooth the top with a spatula. Bake for 30 minutes.
  • Optional: Top with 1/2 more mini chocolate chips immediately after brownie comes out of the oven (they will melt into the top). You can also sprinkle a bit of sea salt on top if you like the sweet and salty combination.