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Coconut Flour Banana Bread

Coconut Flour Banana Bread with Chocolate Chips {Paleo)

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins


  • 1 1/4 cup mashed banana (approx. 3 bananas mashed)
  • 1 1/2 tsp vanilla extract
  • 1/3 cup almond butter
  • 2 eggs at room temperature
  • 1/2 cup coconut flour
  • 3/4 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup dairy free chocolate chips, plus extra for sprinkling on top if desired.


  • Preheat oven to 350degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spraywith coconut cooking spray.
  • In the bowl of an electricmixer or in a regular bowl, combine bananas, vanilla and almond butter; mix until well combined, smooth, and creamy
  • Add in eggs, one at a time and mix until combined. With the mixer on medium-low speed, add in coconut flour, baking soda, cinnamon and salt; mix again until just combined. Gently fold in chocolate chips.
  • Pour batter into prepared pan and smooth top. Sprinkle a few extra chocolate chips on top. Bake for 25-35 minutes or until tester inserted into centre comes out clean. 
  • Remove from oven and place on wire rack to cool for 20 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely. Cut into 12 slices.