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Healthy Zucchini Carrot Muffins
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Ingredients
1/2
cup
whole wheat flour
1/2
cup
almond flour
2
tsp
cinnamon
1/2
tsp
salt
1
tsp
baking soda
1/4
cup
coconut oil, melted
1/4
cup
maple syrup or honey
2
large eggs, beaten
1
tbsp
vanilla extract
1
cup
grated zucchini
1/2
cup
grated carrot
1/2
cup
raisins
1/4
cup
chia seeds
Instructions
Preheat oven to 350 degrees and spray muffin pans with coconut oil, butter or liners.
In a large mixing bowl, combine the flour, cinnamon, salt and baking soda. Whisk together until combined.
in another bowl, beat the eggs then add the maple syrup or honey, coconut oil and vanilla.
Add the wet ingredients to dry ingredients bowl and stir until well combined.
Gently stir in the zucchini, carrots, raisins and chia seeds.
Fill the muffin cups 3/4 full and bake for 20-22 minutes or until a toothpick inserted comes out clean.