Heat ghee in a large soup pot or dutch oven over medium heat.
Add in the carrots, onion and celery and cook for 5 minutes or until soft. Add in garlic and continue stirring for another minute.
Pour in broth, seasonings stir to combine. Add in potatoes and bring to a boil. Reduce temperature and let simmer for 20 minutes or until potatoes are tender.
Stir in coconut milk. Add in sausage (or protein of choice).
Remove 1/2 of the cooked potatoes and mash them until smooth with a little broth from the pot. Return to pot and stir to combine.