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Flourless Chocolate blender Muffins

Flourless Chocolate Blender Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients
  

  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 2 1/4 cups organic rolled oats, gluten-free
  • 1/2 cup dutch process cocao powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 3/4 cup pure maple syrup (or 1/2 cup coconut sugar and 1/4 cup maple syrup)
  • 1 1/2 cups organic almond milk
  • 1/4-1/2 cup gf & df chocolate chips, dark chocolate chips is also an option

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small bowl combine flaxseed and water and let sit for 10 minutes, until it turns into a gel like texturs.
  • In a high speed blender or food processor, combine all your ingredients (including your prepared flax egg) except cchocolate chipsand blend until all ingredients are combined and batter is smooth. Fold in chocolate chips with a spatula.
  • Distribute the batter evenly umoung the muffin tins filling 3/4 full. Top with extra chocolate chips and bake for 18-20 minutes or until a skewer inserted comes out clean. Let cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.