3/4 cuppure maple syrup (or 1/2 cup coconut sugar and 1/4 cup maple syrup)
1 1/2cupsorganic almond milk
1/4-1/2cupgf & df chocolate chips, dark chocolate chips is also an option
Instructions
Preheat oven to 350 degrees.
In a small bowl combine flaxseed and water and let sit for 10 minutes, until it turns into a gel like texturs.
In a high speed blender or food processor, combine all your ingredients (including your prepared flax egg) except cchocolate chipsand blend until all ingredients are combined and batter is smooth. Fold in chocolate chips with a spatula.
Distribute the batter evenly umoung the muffin tins filling 3/4 full. Top with extra chocolate chips and bake for 18-20 minutes or until a skewer inserted comes out clean. Let cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.