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Easy White Chicken Chili

Easy White Chicken Chili Recipe (Stovetop or Crockpot)

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 2 tbsp olive oil
  • 1 yellow onion
  • 2 cloves garlic, minced
  • 3 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1/4 tsp cayenne
  • 1 tsp smoked paprika
  • 2 cans organic white beans, drained and rinsed
  • 3 chicken breasts, boneless and skinnless
  • 4 cups chicken broth (veggie works too)
  • 1 can fire roasted tomatoes
  • 1 cup corn (canned or frozen), drained
  • 1 lime, juiced
  • 1/2 cup skyr yogurt (greek works too)

Instructions
 

Crockpot

  • Combine all ingredients in a crock pot and set on low 5-6 hours or high for 4 hrs. Remove chicken and shred with fork then add chicken back to pot. Top with your favourite toppings.

Stovetop

  • Saute onions in olive oil in a dutch oven or pot until soft and translucent, about 3-4 minutes. Add garlic and stir for one minute. Add in all the spices and stir to combine.
  • Add chicken, broth, beans, fire roasted tomatoes and corn to the pot. Bring to a boil, then reduce heat to a simmer and continue to cook for 20 minutes or until chicken is cooked through (time will vary depending on size of chicken breasts).
  • Once chicken is cooked remove from pot and turn off heat. Shred chicken with two forks. Using a hand blender or regular blender, blend half the soup to create a creamy texture. Return chicken with its juices back to pot.
  • Add in the lime juice and skyr (or greek) yogurt and stir until combined. Add your favorite toppings and enjoy!